Subgum chow mein is a popular Chinese-American dish that typically consists of a mixture of cooked meats, vegetables, and crispy noodles, all tossed together in a savory sauce. The word "subgum" in Chinese means "mixed" or "varied," indicating that the dish contains a variety of ingredients.
Traditionally, subgum chow mein includes a combination of chicken, beef, shrimp, or pork, along with a variety of vegetables such as carrots, bell peppers, water chestnuts, bamboo shoots, and mushrooms. The ingredients are stir-fried together in a wok or skillet and then tossed with chow mein noodles. The dish is then typically topped with a rich brown sauce made from a blend of soy sauce, oyster sauce, and other seasonings.
Subgum chow mein is a versatile dish that can be customized to suit individual tastes, and it is often served as a main course at Chinese restaurants or as a takeout option. It is a hearty and flavorful dish that is enjoyed by many fans of Chinese cuisine.
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